Hand-minced lamb, charred pepper and tomato
550 ₺ 2 options
This is a demo menu · Bambu theme
Ocakbaşı · Kebap · Pide
Charcoal-grilled kebabs, stone-oven pide and homemade desserts. This menu is RestoLand demo data.
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Hand-minced lamb, charred pepper and tomato
550 ₺ 2 options
Leg of lamb marinated with thyme
650 ₺
Adana, lamb shish, chicken shish and chops; with rice and grilled vegetables
1.650 ₺ For two
Thin crust with hand-minced meat topping
160 ₺
Hatay cheese and pistachio; served hot
260 ₺
Hot flatbread from the grill for every table.
With lemon and croutons
Tahini, olive oil and chilli flakes
Finely chopped tomato, pepper, pomegranate molasses
Sold out
With lettuce, lemon and pomegranate molasses
Served with charred tomato, pepper and onion salad.
Hand-minced lamb, charred pepper and tomato
Mild Adana kebab with sumac onions
Leg of lamb marinated with thyme
Kebab wrapped in lavash with yoghurt and butter sauce
Diced lamb on smoky aubergine yoghurt
Adana, lamb shish, chicken shish and chops; with rice and grilled vegetables
Daily butcher price; please ask your waiter
Thin crust with hand-minced meat topping
Tomato, cucumber, pepper, onion, parsley
With walnuts and pomegranate molasses
Hatay cheese and pistachio; served hot
Frothy, served in copper bowls
With Turkish delight
Örnek Mah. Demo Cad. No: 1
Seyhan / Adana
+90 850 000 00 01
Örnek Mah. Sahil Yolu No: 2
Yenişehir / Mersin
+90 850 000 00 02
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Közbaşı Ocakbaşı
Items with price on request are not included in the total.
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